Monday 29 April 2013

Salted Peanut Florentines



Some casual Sunday baking turned out to be 3 hours and lots of baking parchment but these Florentines are tasty! I'm obsessed with salted chocolate things at the moment so when I came across this recipe on not without salt I thought I would give them a try. After burning quite a few I was left with a nice stack of crispy, sweet and salty Florentines, yum!